RECIPES BEGINNING WITH 'r'

Ramen Veggie Soup

Need a fast way to turn a package of ramen noodles into a more satisfying meal—and help meet that 5-a-day quota? Choose two different quick-cooking fresh or frozen veggies, add seasonings, and in just a handful of minutes dinner is served. Use your own msg-free bouillon cube or all-veggie bouillon if you don't prefer the seasoning packet.

Ravioli Greek-style with Spinach & Feta

This could also be called garlic-lovers' ravioli since it uses about 8 cloves--a delightful combo with the spinach and feta cheese.
Red Pepper-Asparagus Sauté

This recipe can easily be adapted to whatever veggies you have on hand, from broccoli and carrots to corn and green beans. The key is a quick olive oil sauté with Adobo seasoning -- a winner in just minutes.
Rice Skillet Pizza Crust

Leftover rice in the fridge? Here's an awesome way to use it up and have your pizza too. With a crispy fried coating, this crust puts a whole new twist on stove-top pan pizza. This recipe is best prepared in two heavy cast iron skillets, but non-stick skillets will work as well. This makes enough for two pizza crusts to serve four people.

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