RECIPES BEGINNING WITH 'i'

Turn the traditional ho-hum grilled cheese or ham and cheese into an exciting café sandwich with this spread. Multiply this recipe by the number of sandwiches you’re making—or use as is for one serving.

While the pot of pasta is cooking, you can make this sauce in just a couple minutes and turn penne pasta (or any other box of pasta you've got on hand) into a wonderful meal! If using leftover pasta, warm it in the microwave for a minute or two before adding the sauce.

Slow roasting dinner in a Dutch oven is a perfect way to make a warming satisfying meal with a minimum of prep time. Add vegetables to a lean cut of pork and not only will the whole house smell divine, a 'cook by itself' dinner will be ready when everyone's hungry.

When you don’t have any Italian dressing in the cupboard or fridge, here’s a quick one that works as a lovely light vinaigrette. Use it to dress greens from lettuce to arugula to escarole—whatever your family prefers.

Slow roasting dinner in a Dutch oven is a perfect way to make a warming satisfying meal. I used a pound of tofu that was in the freezer. Whenever it looks like I'm not going to use tofu before it goes out-of-date, freezing it is the answer. The 'meaty' texture of frozen tofu is an added plus to recipes like this also.

Thanks to Marshall Katzman for this quick zucchini recipe. We were talking good, quick food when we met in Wisconsin and he shared his fabulous way to make zucchini. Italian zucchini!

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