RECIPES BEGINNING WITH 'e'

This easy Bisquick pizza crust recipe has been a family fave since I was a kid. It's quick to mix and can be made with other baking mixes -- I often use the Aldi Baker's Choice brand since it's more economical. No sauce? Try this quick and easy pizza sauce.

Thanks to Ryan Ours for this easy recipe for chicken posole, his adaptation on traditional Mexican soul food. Not only is this warming stew delicious, it's super quick and easy, especially if you use a ready-to-go rotisserie chicken from the store.

Here's a super quick and easy guacamole recipe, perfect for when you want a tasty change-out from the jar of salsa in the fridge. No chopping of veggies required!

A quick-to-prep dinner that's delicious served topped with a dollop of low-fat sour cream and some green chile peppers. Check out the meat lover's version too: Easy Beef Enchiladas.

Roasted asparagus is as easy as 1-2-3: wash the stalks, roll lightly in olive oil, salt and pepper, and then bake in a hot oven for 10-15 minutes. Yum!

When you need a quick hot breakfast or snack, eggs provide power-up protein with little prep or cook time. Add the optional salsa when you need a flavorful pick-me-up-and-get-movin' addition.

Day(s) old bread works best in this. If preparing more than 5-6 cups at a time, either use a very large skillet or divide quantity in half so that all cubes have enough surface heat time. The size of bread slices can really vary--cut up what you've got and measure it instead of relying strictly on the per-slice suggestion.

There’s something so satisfying (and fast and easy) about a seasoned egg on lightly toasted bread. Whether it’s with coffee for breakfast or for lunch with tomato soup, it just hits the spot. Sometimes we use a slice or two of turkey ham instead of the pepperoni—sometimes we make just the eggs straight up. Add fresh tomato slices and mayo for the perfect combo.