Thanks to my friend Elizabeth for this outstanding vegetarian burger recipe. Don't let the long ingredient list scare you -- these are worth the time. Even though I do purchase pre-made veggie burgers, this saves tons of money: for the price of one package of 4 commercially-made veggie burgers, I can make a double-batch, freeze them, and have 18-20 even-tastier ready-to-cook veggie burgers.
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