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Quick Recipe of the Week

Aunt Jo's Vegetarian Burger Recipe

Thanks to my friend Elizabeth for this outstanding vegetarian burger recipe. Don't let the long ingredient list scare you -- these are worth the time. Even though I do purchase pre-made veggie burgers, this saves tons of money: for the price of one package of 4 commercially-made veggie burgers, I can make a double-batch, freeze them, and have 18-20 even-tastier ready-to-cook veggie burgers.

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Simple Easy Recipes

Pineapple Tropical Fruit Dessert

This fruit-based dessert is cool, refreshing and naturally sweet. Adapted from an old recipe in my mom's recipe box called 5-Cup Dessert, this version contains more fruit and less fat and uses entire cans of fruit eliminating odds-and-end leftovers.
Tortellini with Tofu and Marinara Sauce

Keep some dried tortellini on the pasta shelf and you’ll always have a fast dinner on hand.

Leftover Enchiladas

Keep some enchilada sauce in the cupboard and you've got the key to creating a satisfying meal from the odds-and-end leftovers that accumulate in a week's time. Mix 'n match corn or flour tortillas and easily go vegetarian by eliminating the addition of ground meat.

Chocolate-Peanut Butter Egg Candy

Warning: Once you make these you won't ever be satisfied with store-bought peanut butter eggs. I like to make them in two batches (make the filling and shape/chill first -- then dip in chocolate later). This recipe makes about 80 medium-size eggs, each one about 90 calories.

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