Ramen Noodle Vegetable Soup Recipe
|Prep time||2 minutes|
This ramen noodle recipe is a fast way to turn a package of ramen noodles into a more satisfying meal—and helps meet that 5-a-day quota. Choose two different quick-cooking fresh or frozen veggies, add seasonings, and in just a handful of minutes dinner is served. Use your own msg-free bouillon cube or all-veggie bouillon if you don't prefer the seasoning packet.
|1||c||asparagus, frozen (or other quick-cooking veggies)|
|1||carrot - medium|
- Bring the water to a boil in a small pot. Meanwhile, chop the veggies into small pieces, if needed.
- When water is boiling, add the ramen noodles, the vegetables and the seasoning packet (or your preferred bouillon cube), and boil for 3 minutes, stirring once to break the noodles up. After 3 minutes, the vegetables should be lightly tender, the noodles cooked, and it's time to dish it up and enjoy!