Quick Ravioli Recipe: Greek-style with Spinach & Feta
|Prep time||2 minutes|
This quick ravioli recipe starts with frozen ready-to-cook ravioli (pierogies would work too). It could also be called garlic-lovers' ravioli since it uses about 8 cloves -- a delightful combo with the spinach and feta cheese.
|1||pk||ravioli, frozen (large bag: about 50-60)|
|1||pk||10-oz. spinach, frozen|
|4||T||olive oil (light)|
|1⁄2||t||Adobo* (or salt)|
|4||oz||feta cheese (about 1/2 cup)|
|Parmesan/Romano grated cheese - for topping|
- Bring 2 quarts water to a boil; add ravioli and cook according to package directions (10 minutes). Place frozen spinach in microwave for 1 - 2 minutes to thaw slightly. Chop garlic or set the jar of chopped, prepared garlic nearby.
- Meanwhile, pour oil into large skillet over medium heat. Add garlic and sauté for 1 minute. Break spinach into chunks, add to pan and sprinkle with oregano and Adobo and simmer for 4-5 minutes. Turn off heat. Crumble feta cheese on top.
- Use a colander to drain the ravioli. Return ravioli to pan and scoop the garlic/spinach sauce on top, mixing gently.
Top with black pepper and Parmesan cheese, if you like.