Puffy Oven Pancake Recipe
|Prep time||5 minutes|
Thanks to Country Ovens for this puffy oven pancake recipe, a sweet breakfast delight that uses dried cherries (it's delicious with chocolate-covered cherries too). Reduce the eggs to one for 'less eggy' flavor. Serve sprinkled with powdered sugar.
|2||T||butter or margarine|
|2||large eggs (or less)|
Preheat oven to 400º F.
- Melt butter in pie plate in oven. Brush butter on sides of pie plate. Sprinkle the brown sugar and cinnamon over the melted butter. Arrange the dried cherries over sugar.
- Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in remaining ingredients until just mixed. Pour batter over cherries.
- Bake 20 minutes. Immediately loosen around edge and turn upside-down onto a plate. Serve warm or cool.