Italian Panini Grill Spread

posted by Christine Gable on Sunday, Dec 20, 2009
posted by Christine Gable
Prep Time: 3 minutes

Description

Turn the traditional ho-hum grilled cheese or ham and cheese into an exciting café sandwich with this spread. Multiply this recipe by the number of sandwiches you’re making—or use as is for one serving.

Ingredients

  • 1 teaspoon chopped garlic
  • 1 tablespoon olive oil spread or butter
  • 1⁄8 teaspoon Adobo* (or salt)
  • 1⁄8 teaspoon dried oregano

Goes Well With

ham and cheese, Genoa salami, turkey and Swiss, or any meat/cheese combo you have on hand

Calories per Serving

52

Directions

  1. Chop garlic or open the jar of prepared garlic. Place all ingredients in a small bowl and stir well.
  2. Spread onto 2 slices of bread. Place your choice of filling ingredients on non-buttered sides and grill over medium heat in a non-stick skillet (or on an indoor grill), placing buttered sides out. Cook until golden brown.

Makes

Please note: some serving size selections may result in uncommon measurements.

Notes

*This recipe uses Adobo, a blend of salt and herbs. I think of Adobo as my “reach-for-it-anytime seasoning.” You can easily substitute salt for it, although the finished dish won't have quite the same flavorful punch. QQM Adobo starts with the best-quality salt—RealSalt™—and is hand-blended with select herbs. Check out Adobo in the QQM Store.

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