Easy Meatball Recipe
|Prep time||5 minutes|
Five minutes is all you need for this easy meatball recipe. Since they bake in the oven, this recipe frees you from babysitting them on the stove. Add a dipping sauce and an easy appetizer is ready. Or add your favorite sauce and pasta/rice and dinner is all set.
|1⁄4||c||bread crumbs (I like to use Italian but plain work fine too)|
|1||T||milk (optional, depending upon how moist the meat is)|
|1⁄4||t||Adobo (or salt)|
Preheat oven to 375ºF.
- Mix all ingredients in medium-size bowl well (a fork or hands works great).
- Shape into 1-inch diameter balls and place on baking sheet (stoneware is ideal).
- Bake 20 minutes or until done. If possible, turn the meatballs halfway through baking time for more even browning.