Chicken Marsala with Mushrooms Recipe
|Prep time||2 minutes|
Thanks to Orchard Country for this chicken marsala with mushrooms recipe. If you don't have the Black Cherry wine, you can substitute a sweet red wine--although you won't get the rich cherry flavor imparted by this particular variety. Black Cherry wine is available online through Orchard Country's store.
|4||boneless chicken breasts (skinless)|
|1⁄2||c||dried Montmorency cherries|
|1||c||Orchard Country Black Cherry wine|
- Lay chicken breasts between wax paper and pound until thin. Cut into strips. Dredge both sides in flour.
- In large skillet, melt butter--add mushrooms and dried cherries. Saute over medium heat till browned--approximately 6-10 minutes. Remove and set aside.
- Add chicken to skillet and cook 4 minutes on each side till fully cooked. Return mushrooms and cherries mixture to skillet--add wine, parsley and rosemary. Simmer 5-10 minutes or until liquid is caramelized.