This delicious Greek spinach pie recipe uses fillo (or phyllo) dough (look for it in the frozen foods section of your grocery store). Keep it frozen until the day or two before use; store in the refrig for up to two weeks afterward, and use it for desserts, appetizers and main dishes like this.
This zucchini corn sauté recipe is a tasty way to use up some of that end-of-summer corn, just when everyone is tiring of eating it directly from the cob! And just the mention of zucchini has everyone running the other way.
Tired of lentil soup? This lentil patties recipe is a great way to utilize lentils--whether plain, topped with gravy, or served alongside a dollop of sour cream, these burgers turn economical into exciting!
Chicken breast, carrots, and green beans. Oh, what to make? Here's a two-skillet high-protein main dish that partners well with rice, pasta or garlic toast.
This Apple-Grape Waldorf Salad Recipe offers a twist on traditional Waldorf salad. It brings together the crisp, fresh crunch of grapes, apples, and walnuts with a light vanilla dressing.
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