This easy fettuccine alfredo recipe is a good pasta option for pairing with any protein -- and especially vegetarian protein on this meatless Monday.
Sometimes we like to change up the dinner routine by serving breakfast. Not everyone likes breakfast for dinner, but it can be a refreshing change-out when you're feeling dulled by dinner options. Most breakfast food options are quick cooking (eggs, pancakes, fried potatoes, grits) and I've known some households that have even relied upon a bowl of cereal and milk for a super-quick easy meal.
Stuffed baked potatoes make an easy weekday recipe meal idea, especially for meatless Mondays. Even if you don't have time to bake the potatoes in a conventional oven, the microwave can do the job just fine in minutes. After that it's a matter of adding the filling and melting the cheese. If your oven has a broiler, it's perfect for creating a golden brown bubbling cheese topping in just minutes.
Here are 7 ideas for dinner tonight, along with this easy-to-make crustless quiche recipe that is the perfect way to turn boring frozen spinach into a tasty casserole that everyone will love.
Potato cakes, potato patties, mashed potato pancakes. No matter what you prefer to call this mashed potato pancake recipe, it's one and the same: comfort food at its best. Think
This old-fashioned molasses cookie recipe comes from my late grandma's recipe box. These are one cookie that she would make every winter -- we could always count on them being on her countertop when we had a family game night.
What is it about a french-fried potato that just soothes the soul? I love crispy, crunchy, slightly tangy, salty fries . . . and this oven roasted potato recipe is wonderfully quick and easy. These fries not only taste divine but are better health-wise than fried.
This easy bread pudding recipe is one of my all-time favorite dishes. It's a perfect offering of comfort food with a tropical taste of springtime's warmer-weather-to-come plus lighter flavor fare. With the pineapple and rum-raisin glaze combo, need I say more?