May 2010
Red or Green? the Rhubarb Recipe Question
posted by QuickMealHelp.com on Tuesday, May 4, 2010So I made Jess's Rhubarbsauce with green rhubarb. And I know all you rhubarb lovers are just dying to know what happened, right? Did it taste great? Did it cook similarly? And the biggie: was it still a beautiful blushing pink?
Yes. Yes. No.
Quick Rhubarb Recipe Found
posted by QuickMealHelp.com on Monday, May 3, 2010
Okay, I'll admit it: I like rhubarb. It ain't the most glamorous, the most attractive or the most palatable-goes-down-easy fruit, but it's certainly got personality. Would you believe that almost everyone I've talked to recently does *not* like rhubarb?
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